Pizza Workshop Vienna
Wiens erste Pizzaschule, quietly continued.
A private pizza workshop in Vienna for people who want to understand dough, heat, topping restraint, and the small decisions that make a home oven feel less ordinary.
Formats
Private Workshop
At home or in a suitable kitchen, built around your oven, your questions, and the pizza style you actually want to make.
Small Group
A focused session for friends, families, or small tables. Dough, toppings, shaping, loading, baking, and tasting.
Team Workshop
A calmer alternative to generic team building: practical, warm, and shared around the table.
Single Training
One-to-one work for home cooks or professionals who want to solve a specific dough or oven problem.
What You Learn
The classic Ulli Haus workshop covered ingredients, dough handling, fermentation, toppings, equipment, and how to bake pizza in a normal home oven without pretending it is Naples.
You learn how to knead, rest, shape, top, move, and bake with less mess and more control. The point is not a trick. The point is understanding.
Useful search phrases from the old site belong here naturally: Pizzakurs Wien, Pizza Workshop Vienna, Pizza Grundkurs, private pizza course, Pizza Napoletana Vienna, and pizza at home.
Man bekommt super Tipps, um einfach zu Hause eine super Pizza zu machen.Lisa Teufl
Core Curriculum
Which ingredients belong in a pizza dough, and what each one changes.
How to build aroma without an aggressive yeast taste.
When to use fresh yeast, dry yeast, cold fermentation, and dough balls.
How to stretch a pizza without tearing it.
How to move the pizza onto a stone or steel without chaos.
How to get the best result from a home oven.
Request a Workshop
Use the main invitation form and mention workshop, team event, or private course in your note.
Apply